It’s been months since my last post. I’d like to say I’ve been too busy, but I think it’s just a time-management issue. During the spring and summer I usually give myself way too many side projects. I like to clean things out, reorganize, start new regimes, etc. That coupled with work and visiting friends and family and I find myself wondering, where did the time go? And by the way, it really does go faster each year.
I have plenty to share from the past few months, so I decided to put it all in one big post. Then hopefully I’ll get back into a once-a-month posting pattern.
MARCH:
Jay and I hosted our yearly party for the wine club we belong to Marina Winos. Our theme was “The Pampered Wino” and our good friend and resident Pampered Chef representative, Josh Gentle, did a cooking demonstration and presented his wares to guests while they tasted wines and nominated the best pairings.

Josh preparing an appetizer amongst the kitchen wares
APRIL:
I actually started this project prior to April, but the design was approved and really starting to take shape in April. One of my Clients asked me to create a semi-permanent display for the waiting room at their headquarters. With a combination of interior wall painting, mounted photos and cut-to-form images, I created an attractive display that told the story of what the organization does and who it serves. Coupled with the new tile they installed and other interior improvements, the display adds to a uniquely inviting and welcoming space.


Display from a few angles
MAY:
Again with the wine tasting! Another member of our wine club hosted their annual party in Paso Robles, California. We drove down in the morning and slipped in a quick tasting at Firestone before we met up with the group at Martin & Weyrich for a tasting and fabulous snacks. The group then moved on to Grey Wolf (great Zins!), followed by Poalillo—one of the “Far Out” wineries—where we had picnic lunch (thank goodness). After lunch we headed east to San Miguel and stopped at Graveyard Vineyard and Silver Horse. A wonderful day with a lot of great tastes, and big thanks to our designated driver.

Enjoying a taste at Poalillo
MAY:
Later in the month I had the pleasure of flying down to Palm Springs to meet up with a group of incredible women who are some of my closest friends. Originally the plan had been to go Salulita, Mexico, for one of the gal’s birthday, but in May the Swine Flu was in full swing, so that quickly got tossed out in favor of an easier destination. One of the girls offered her family vacation home to the group—and the fun ensued! I don’t get my chick fix very often, so spending a handful of days and nights with 7 women was a hoot in the extreme. We talked non-stop in the morning over coffee, exercising, by the pool, shopping, going out for dinner or drinks, you name it! And we laughed and cried and watched Dancing with the Stars. It was both therapeutic and delightful.


Balmy days, and starry nights in Palm Springs
JUNE:
Back to more wine and food tasting! But this time it was mixed in with a whole lot of work. I volunteered to be the chairperson for the 5th Annual International Flavors of Marina, the Marina Chamber’s biggest fundraiser and tasting event. To make a long story short, we had a terrific committee comprised of very talented people who helped me put together an amazing event including 25 restaurant and winery participants, 2 wonderful local bands, a VIP lounge designed by an incredible local interior consultant and staging designer, and it was (almost) a zero waste event! It took place at a great new shopping center in Marina, The Dunes on Monterey Bay, which is leased out except for our event space, which is totally empty with cement floors and steel raftered ceilings. We created a lovely setting inside by using temporary walls and lighting. Those elements coupled with the beautiful table displays provided by our restaurant participants gave the space a lively “night on the town” feel. The event drew 300 guests from all around the county, and was a huge success. I was so busy working the crowd and running around I hardly got to taste a bite or have a sip of wine until after everyone left and the committee and friends gathered in the VIP lounge to celebrate a job well done—bon appetit and cheers to all who made it possible!




Tasting fine foods, mingling and relaxing. The after-party in the VIP lounge.
JUNE:
Two of Jay’s sisters and a brother-in-law visited us last weekend and we took them to the “Rat Pack” show at Casa Sorrento in Salinas. It was great fun! We had seen the Dean Martin and Sammy Davis Junior impersonators before, but this time Frank Sinatra was there as well. He was fantastic, and he brought a gal from London that could really sing too. She wasn’t an impersonator, but she totally looked the part of a 40s blues singer. The food was wonderful (wood burning pizza oven—yum) and the show was a memorable treat for all.

Does this even need a caption?